The Royal Melt Mesub is prepared using a traditional slow-roast method. Pure ghee is gently heated, fresh farm eggs are whisked to a smooth consistency, and premium sugar is blended in to create a rich golden mixture. The batter is cooked on low flame until it reaches a soft, melt-in-mouth texture. Once perfectly set, it is cooled, cut into blocks, and packed fresh in small batches for superior taste and quality.